12 minutes
Carbohydrate Reduced Bread
Contains 86% less carbohydrates than a normal multigrain bread and contains only 5.5g of carbohydrates per 100g.
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
Pay safely and quickly with:
Low Carbohydrate Bread
Discover our delicious reduced carbohydrate and low carb bread!
Enjoy the taste and texture of our artisanal carbohydrate reduced low carb and low carb bread, protein-based and specially designed for the conscious eater. With as much as 86% less carbohydrates than a normal multigrain bread, this bread is a perfect choice for those looking for a healthier lifestyle.Unique features of our reduced carbohydrate and low carb bread
This bread is not only reduced in carbohydrates, but also rich in protein and fiber. It offers a full-fledged source of nutrition for those who are nutritionally conscious. Plus, thanks to the special packaging, the bread stays fresh for an extra long time, and you can easily bake it at home for an always fresh experience.The benefits at a glance:
- 86% less carbohydrates than regular multigrain bread
- Only 5.5g of carbohydrates per 100g
- Fiber-rich
- Lactose-free
- Vegan
- Artisanally prepared for the best taste
- Freezing can be done for 5 months without loss of quality
- Special long fresh packed
- Finish baking at home
| Average nutritional value | 100g |
|---|---|
| Energy | 837kJ / 200kcal |
| Fats | 9,0g |
| Of which saturated | 1,2g |
| Carbohydrates | 5,5g |
| Of which sugars | 1,6g |
| Dietary fiber | 11g |
| Protein | 19g |
| Salt | 0,89g |
Water, TARWE gluten, linseed, SOJA fiber, SOJAgrits(toasted), sunflower seeds, SOJA flour, TARWE bran, TARWE sourdough(dried), yeast, baking salt, oat flakes, GERST malt(roasted), millet, SESAM seeds(unhulled), inactivated yeast, potassium iodide, stabilizer (calcium phosphate), flaxseed fiber.
Store dry, dark and sealed at room temperature. Store sealed after baking. Freeze for 5 months without loss of quality.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Heat the oven to 210 degrees and bake the bread for about 10-12 minutes.
Contains: WHEAT, SOY, OATS, BARLEY, SESAME.
This product is made in a bakery that processes nuts, egg, and milk .
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