Carbohydrate Reduced Balls
Contains 72% less carbohydrates than a normal multigrain bun and contains 11g of carbohydrates per 100g.
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
Pay safely and quickly with:
Low Carbohydrate Buns
Enjoy delicious low-carb reduced carbohydrate and low carbeballs!
These flavorful buns are the perfect choice for anyone who is nutritionally conscious. Not only are they carbohydrate reduced low carb and low carb, as well as rich in protein and fiber. In addition, the balls are completely lactose-free and vegan, making them suitable for almost everyone.Always freshly baked buns
Just bake and within minutes you have a nutritious and carb reduced low carb and low carb buns on the table. Thanks to the special packaging, the buns stay fresh for an extra long time and you can freeze them for up to 5 months without losing quality. Try our Carbohydrate Reduced low carb and low carbe Protein-based Balls today and discover a new way to enjoy a delicious meal!- 72% fewer carbs than a regular multigrain bun
- Protein-rich
- Fiber-rich
- Lactose-free
- Vegan
- Artisanally prepared for the best taste
- Freezing can be done for 5 months without loss of quality
- Special long fresh packed
Average nutritional value | 100g |
---|---|
Energy | 905 kJ / 216 kcal |
Fats | 8,4 g |
Of which saturated | 1,1 g |
Carbohydrates | 11 g |
Of which sugars | 1,4 g |
Dietary fiber | 11 g |
Protein | 19 g |
Salt | 0,80 g |
Water, TARWE gluten, wholewheat TARWE flour, flaxseed, SOJA fiber, SOJAgrits(toasted), sunflower seeds, SOJA flour, TARWE bran, yeast, oat flakes, TARWE sourdough(dried), baker's salt, GERST malt(roasted), millet, SESAM seeds(unhulled), enzyme (alpha-amylase(TARWE)), inactivated yeast, potassium iodide, flour improver (ascorbic acid), stabilizer (calcium phosphate), TARWE malt flour(roasted), flaxseed fiber.
Store dry, dark and sealed at room temperature. Store sealed after baking. Freeze for 5 months without loss of quality.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Heat the oven to 210 degrees and bake the bread for about 3-5 minutes.
Contains: WHEAT, SOY, OATS, BARLEY, SESAME
This product is made in a bakery that processes nuts, egg, and milk.
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