12 minutes

Desem Cereal Bread

Packed by piece (820g)

11 reviews

Unique taste due to french and rye flour combined with seeds.

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €30 NL & BE

Delivered by PostNL or DHL (pickup point possible)

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €30 NL & BE

Delivered by PostNL or DHL

11 reviews

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Desem Cereal Bread

Enjoy delicious desem cereal bread!

Our brown wheat multigrain cereal bread, with a coarse texture, is richly filled with browned sunflower seeds, millet, flaxseed and corn. This bread offers a unique taste experience thanks to the combination of French flour, rye flour and a delicious blend of seeds.

Always freshly baked cereal bread

Just bake and within minutes you have a nutritious and tasty cereal bread on the table. Thanks to the special packaging, the bread stays fresh for an extra long time and you can freeze it for up to 5 months without losing quality.

The benefits at a glance:

Artisanally prepared for the best taste
Richly filled with sunflower seeds, millet, flaxseed and corn
Unique taste due to combination of French flour, rye flour and seeds
Special long fresh packed
Freezing can be done for 5 months without loss of quality
Finish baking at home

Average nutritional value	100g
Energy	1156 kJ / 276 kcal
Fats	8,6 g
Of which saturated	1,1 g
Carbohydrates	36 g
Of which sugars	1,4 g
Dietary fiber	3,6 g
Protein	12 g
Salt	0,89 g

Water, TARWE flour(29.85%), TARWE ROGGE sourdough (16.95%), sunflower seeds (12.15%), whole wheat TARWE flour(10.21%), TARWE gluten, ROGGE flour, spelt flour(TARWE), millet (1.29%), SOJAgrits, inactivated TARWE sourdough(dried), baking salt, dextrose, linseed (0.65%), corn groats, rice flour, TARWE bran, GERST malt flour, vegetable oil (rapeseed), yeast, ROGGY flour(TARWE), inactivated yeast, enzyme (alpha-amylase(TARWE)), enzyme(TARWE), pea protein, glucose syrup, potassium iodide, flour improver (ascorbic acid), vegetable fat (palm), sugar (roasted), TARWE malt, TARWE malt flour, TARWE malt flour(roasted).

Store cool, dark and dry. Keep sealed after opening. Can be kept for 2 days after opening. Freeze for 5 months without loss of quality.

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.

After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.

You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Preheat oven to 210 degrees and bake briefly for 10-12 minutes.

Contains: WHEAT, RYE, SOY, BARLEY
This product is made in a bakery that processes nuts, egg and milk .