12 minutes

Desem Break Bread Brown

Packed by the piece (360g)

5 reviews

Tasty crispy disembroidered bread with its own unique flavor.

Number

1x1ST
3x1ST
9x1ST

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €30 NL & BE

Delivered by PostNL or DHL (pickup point possible)

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €30 NL & BE

Delivered by PostNL or DHL

5 reviews

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Desem Break Bread Brown

Delicious Desem Break Bread Brown any time of day!

Delicious with barbecue, hot meal, lunch or brunch. This versatile brown wheat sourdough break bread is perfect for any occasion. Whether you serve it at a party, in the evening with drinks, or as a delicious fresh snack bread, this sourdough bread is a tasty choice. Pair it with your favorite treats or just eat it on its own.

Traditionally traditionally baked

The brown wheat sourdough break bread is baked in the traditional way with attention to quality and taste. Thanks to the special packaging, the break bread stays fresh for an extra long time, so you can always enjoy the best taste and texture.

Perfect for any occasion: barbecue, parties, or as a snack
Artisanally prepared for the best taste
Made from high-quality ingredients
Special long fresh packed
To be enjoyed immediately or easily warmed up
Finish baking at home
Freezing can be done for 5 months without loss of quality

Average nutritional value	100g
Energy	904 kJ / 216 kcal
Fats	1,1 g
Of which saturated	0,2 g
Carbohydrates	42 g
Of which sugars	0,4 g
Dietary fiber	4,1 g
Protein	7,4 g
Salt	0,79 g

Water, TARWE flour(31.18%), wholegrain TARWE flour (28.68%), TARWE ROGGE leaven (16.95%), spelt flour(TARWE), TARWE gluten, baker's salt, inactivated TARWE leaven(dried), GERST malt(roasted), yeast, ROGGE flour, sugar, dextrose, SOY flour, inactivated yeast, flavoring, enzyme (alpha-amylase(TARWE)), enzyme(TARWE), potassium iodide, flour improver (L-Cysteine, ascorbic acid), vegetable oil (rapeseed), TARWE malt flour, TARWE malt flour(roasted).

Store dry, dark and sealed at room temperature. Store sealed after baking. Freeze for 5 months without loss of quality.

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.

After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.

You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Preheat oven to 210 degrees and bake briefly for 10-12 minutes.

Contains: WHEAT, RYE, SPELT, BARLEY, SOY
This product is made in a bakery that processes nuts, egg, milk and sesame.