12 minutes

Loading...

Desem Brown Bread

Packed by piece (820g)

Authentic taste and it also stays wonderfully tender.

check-circle (1)

Special long fresh packed

check-circle (1)

Ordered before 10 p.m., delivered tomorrow

check-circle (1)

Free shipping from €30 NL & BE

check-circle (1)

Delivered by PostNL or DHL (pickup point possible)

check-circle (1)

Special long fresh packed

check-circle (1)

Ordered before 10 p.m., delivered tomorrow

check-circle (1)

Free shipping from €30 NL & BE

check-circle (1)
Delivered by PostNL or DHL

Pay safely and quickly with:

Desem Brown Bread

Enjoy delicious sourdough brown bread!

The combination of high-quality ingredients and an artisanal preparation method creates a unique bread with a rich taste. This brown wheat sourdough bread is the perfect choice for those who truly love bread. It offers the full, authentic taste of traditionally baked bread.

Always freshly baked sourdough brown bread

Just bake and within minutes you have a delicious fresh sourdough brown bread on the table. Thanks to the special packaging, the bread stays fresh for an extra long time and you can freeze it for up to 5 months without losing quality.
  • Artisanally prepared for the best taste
  • Unique taste thanks to artisanal preparation method
  • Made from high-quality, carefully selected raw materials
  • Special long fresh packed
  • Freezing can be done for 5 months without loss of quality
  • Finish baking at home
Average nutritional value 100g
Energy 911 kJ / 218 kcal
Fats 1,1 g
Of which saturated 0,2 g
Carbohydrates 42 g
Of which sugars 0,4 g
Dietary fiber 4,7 g
Protein 7,3 g
Salt 0,87 g
Ingredients

Water, wholegrain TARWE flour (33.74%), TARWE flour(23.39%), TARWE ROGGE leaven(16.95%), ROGGE flour, spelt flour(TARWE), inactivated TARWE leaven(dried), baker's salt, TARWE gluten, GERST malt(roasted), yeast, sugar, dextrose, SOY flour, inactivated yeast, flavoring, enzyme (alpha-amylase(TARWE)), enzyme(TARWE), potassium iodide, flour improver (L-Cysteine, ascorbic acid), vegetable oil (rapeseed), TARWE maltflour, TARWE malt flour(roasted).

Store cool, dark and dry. Keep sealed after opening. Can be kept for 2 days after opening. Freeze for 5 months without loss of quality.

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.

After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.

You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Preheat oven to 210 degrees and bake briefly for 10-12 minutes.

Contains: WHEAT, RYE, BARLEY, SOY
This product is made in a bakery that contains nuts,

Reviews
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}