Desem Multi Gôut Bread
Dough bread with sunflower seeds, linseed and pumpkin seeds.
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
Pay safely and quickly with:
Desem Multi Gôut Bread
Enjoy delicious Multi Gôut bread!
This delicious brown wheat multigrain sourdough bread has a coarse texture and a unique, distinctive taste. The sourdough bread is perfect for anyone who loves authentic, full-bodied bread taste and high-quality ingredients.Always freshly baked Multi Gôut bread
Just bake it off and within minutes you have a nutritious and tasty Multi Gôut bread on the table. Thanks to the special packaging, the bake-off bread stays fresh for an extra long time and can be frozen for up to 5 months without loss of quality.- Coarse texture for a unique texture
- Full, characteristic flavor
- Special long fresh packed
- Artisanally prepared for the best taste
- Freezing can be done for 5 months without loss of quality
- Finish baking at home
Average nutritional value | 100g |
---|---|
Energy | 1,081 kJ / 258 kcal |
Fats | 7,1 g |
Of which saturated | 0,9 g |
Carbohydrates | 35 g |
Of which sugars | 0,6 g |
Dietary fiber | 4,1 g |
Protein | 11 g |
Salt | 1,48 g |
TARWE flour(41.38%), TARWE ROGGE sourdough (16.95%), water, pumpkin seeds (6.64%), linseed (4.95%), sunflower seeds (3.96%), TARWE gluten, TARWE (broken), whole wheat TARWE flour, spelt flour(TARWE), TARWE bran, inactivated TARWE sourdough (dried), baker's salt, caramel, oat flakes, Rye flour, sugar, TARWE malt, dextrose, yeast, TARWE fiber, inactivated yeast, enzyme (alpha-amylase(TARWE)), enzyme(TARWE), GERST malt(roasted), potassium iodide, ground pepper, flour improver (ascorbic acid), vegetable oil (rapeseed), cane sugar, TARWE malt flour, flaxseed fiber.
Store cool, dark and dry. Keep sealed after opening. Can be kept for 2 days after opening. Freeze for 5 months without loss of quality.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Preheat oven to 210 degrees and bake briefly for 10-12 minutes.
Contains: WHEAT, RYE, OATS, BARLEY
This product is made in a bakery that processes nuts, egg, milk and sesame.
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