12 minutes

Desem Multiseed Bread

Packed by piece (820g)

7 reviews

Unique flavor due to puffed wheat and notes of caramel.

Number

1x1ST
3x1ST
9x1ST

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €30 NL & BE

Delivered by PostNL or DHL (pickup point possible)

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €30 NL & BE

Delivered by PostNL or DHL

7 reviews

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Desem Multiseed Bread

Enjoy delicious sourdough multiseed bread!

Our brown wheat sourdough multiseed bread, with a coarse texture and richly filled with browned sunflower seeds, pumpkin seeds, linseed, sesame seeds and melon seeds, among others, offers a unique taste experience. The bread gets its special flavor from puffed wheat and the deep, dark notes of caramel.

Always freshly baked multiseed bread

Just bake and within minutes you have a nutritious and tasty multiseed bread on the table. Thanks to the special packaging, the bread stays fresh for an extra long time and you can freeze it for up to 5 months without losing quality.

Artisanally prepared for the best taste
Filled with a rich blend of sunflower seeds, pumpkin, flaxseed, sesame seeds and melon seeds
Unique flavor thanks to puffed wheat and caramel notes
Rich in fiber and nutrients
Special long fresh packed
Finish baking at home
Freezing can be done for 5 months without loss of quality

Average nutritional value	100g
Energy	1073 kJ / 256 kcal
Fats	5,2 g
Of which saturated	0,8 g
Carbohydrates	39 g
Of which sugars	1,7 g
Dietary fiber	4,4 g
Protein	11 g
Salt	0,84 g

TARWE flour(32.03%), TARWE ROGGE leaven (16.95%), water, wholewheat TARWE flour (9.40%), sunflower seeds (4.35%), TARWE gluten, TARWE (puffed), linseed (2,68%), oat flakes, SESAM seeds(unhulled) (1.42%), spelt flour(TARWE), inactivated TARWE sourdough(dried), caramel, GERST malt(roasted), baking salt, SOJAgrits(roasted), TARWE flour, millet, dextrose, melon seeds (0.58%), pumpkin seeds (0.58%), TARWE bran, yeast, TARWE fiber, inactivated yeast, enzyme (alpha-amylase(TARWE)), enzyme(TARWE), potassium iodide, rapeseed, flour improver (ascorbic acid), TARWE malt flour, TARWE malt flour(roasted), flaxseed fiber.

Store cool, dark and dry. Keep sealed after opening. Can be kept for 2 days after opening. Freeze for 5 months without loss of quality.

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.

After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.

You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Preheat oven to 210 degrees and bake briefly for 10-12 minutes.

Contains: WHEAT, RYE, OATS, SESAME, SPELT, SOY
This product is made in a bakery that processes nuts, egg, milk and sesame.