12 minutes
Desem Sea Water Whole Wheat Bread
Delicious whole wheat bread made from natural sourdough and sea salt.
Special long fresh packed
Ordered before 10 p.m., delivered next business day
Free shipping from €40 NL & BE
Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €40 NL & BE
Pay safely and quickly with:
Sea Water Whole Wheat Yeast Bread
Delicious Desem Sea Water Whole Wheat Bread
Our whole wheat sourdough bread is uniquely prepared with Zeeland purified seawater, providing a rich, full flavor and firm texture. This bake-off bread is perfect for those looking for a healthy and flavorful alternative to traditional whole wheat bread.Always fresh and nutritious
The use of purified Zeeland seawater and sourdough makes this bake-off bread not only unique in taste, but also full of nutrients. Ideal for lunch, as part of a meal or simply as a healthy snack.- Artisanally prepared for the best taste
- Unique taste thanks to purified Zeeland seawater
- Whole wheat for extra fiber and nutrients
- Special long fresh packed
- Freezing can be done for 5 months without loss of quality
- Finish baking at home
| Average nutritional value | 100g |
|---|---|
| Energy | 777 kJ / 186 kcal |
| Fats | 1,2 g |
| Of which saturated | 0,2 g |
| Carbohydrates | 34 g |
| Of which sugars | 0 g |
| Dietary fiber | 5,8 g |
| Protein | 6,8 g |
| Salt | 0,88 g |
wholewheat TARWE flour (48%), purified sea water (28%), spelt flakes(TARWE), TARWE flour, TARWE gluten, GERST malt(roasted), baker's salt, yeast, ROGGE flour, sugar, dextrose, vinegar, SOJA flour, emulsifiers(E472e), inactivated yeast,
aroma(GERST), Enzyme(alpha-amylase(TARWE)), enzymes(TARWE), inactivated TARWE sourdough(dried), potassium iodide, flour improver(E920, E300), Vegetable Oil(rapeseed), starter culture(TARWE,ROGGE), TARWE malt flour(roasted)
Store dry, dark and sealed at room temperature. Store sealed after baking. Freeze for 5 months without loss of quality.
One package contains a loaf of approximately 800 g.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Preheat oven to 210 degrees and bake briefly for 10-12 minutes.
Contains: WHEAT,BARLEY, RYE,SOY
This product is made in a bakery that processes nuts, egg, milk and sesame.
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