Desem White Bread
Unique taste due to long rice time and special ingredients
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
Pay safely and quickly with:
Desem White Bread
Enjoy delicious sourdough white bread!
Our white wheat sourdough bread, made according to a self-developed sourdough culture, is the perfect choice for anyone who loves traditionally baked bread. The long rise time and the use of different flours and ingredients give the desem bread a rich and special taste.Always freshly baked sourdough white bread
Just bake it off and within minutes you have a delicious fresh sourdough white bread on the table. Thanks to the special packaging, the bake-off bread stays fresh for an extra long time and you can freeze it for up to 5 months without losing quality.- Artisanally prepared for the best taste
- Rich in flavor thanks to a self-developed sourdough culture
- Long rise time for extra depth of flavor
- Made from high-quality florals
- Special long fresh packed
- Finish baking at home
- Freezing can be done for 5 months without loss of quality
Average nutritional value | 100g |
---|---|
Energy | 966 kJ / 231 kcal |
Fats | 0,9 g |
Of which saturated | 0,1 g |
Carbohydrates | 47 g |
Of which sugars | 0,5 g |
Dietary fiber | 1,6 g |
Protein | 7,8 g |
Salt | 0,89 g |
TARWE flour(59.75%), TARWE ROGGE leaven (16.95%), water, ROGGE flour, SPELT flour(TARWE), inactivated TARWE leaven(dried), baking salt, TARWE gluten, yeast, sugar, dextrose, SOJA flour, inactivated yeast, aroma, enzyme (alpha-amylase(TARWE)), enzymes(TARWE), GERST malt(roasted), potassium iodide, flour improver (L-Cysteine, ascorbic acid), vegetable oil (rapeseed), TARWE malt, TARWE malt flour.
Store cool, dark and dry. Keep sealed after opening. Can be kept for 2 days after opening. Freeze for 5 months without loss of quality.
One package contains a loaf of approximately 770 g.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Preheat oven to 210 degrees and bake briefly for 10-12 minutes.
Contains: WHEAT, RYE, SPELT, SOY, BARLEY
This product is made in a bakery that processes nuts, egg, milk and sesame.
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